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PLANAR

Main Menu

Enjoy our Main Menu for Lunch & Dinner at Planar Restaurant

Planar Restaurant is perfectly situated near the ICC Sydney, making it the ideal spot for a post-event meal with stunning harbour views…

Our dishes showcase Planar’s unique flair through a modern Australian menu with a savvy international twist.

ENTRÉE

PLANAR MEZZE PLATTER

A selection of premium cured meat (prosciutto, ham and sopressa), stuffed red peppers, brie cheese and hummus, served with grisssini & dried fruit
34

WAGYU SLIDERS (3)

Steamed Bao bread, slow cooked shredded wagyu beef, shallots & sliced tomato
27

SALT & PEPPER SQUID

Spiced & crispy squid served with fried Asian noodles, lemon, aioli and greens
26

SHREDDED WAGYU BEEF NACHOS

Slow cooked shredded wagyu beef, roasted capsicum, beans, mozzarella and guacamole
28

CRUMBED CHICKEN TENDERLOIN

Home-made crumbed chicken tenders served with pepper sauce
24

PRAWN COCKTAIL

King prawns served with lettuce, cocktail sauce and lemon
26

TRUFFLE ARANCINI (v) (4)

Served with aioli
21

STONE-BAKED DIPS (v)

Baked pitta bread served w. hummus, sun-dried tomato & taramasalata
21

GARLIC BREAD (v) (2)

10

SALADS

SPICED LAMB SALAD (gf)

Spiced grilled lamb, roasted pumpkin, beetroot, mixed quinoa, rocket & walnuts w. lemon dressing


34

CHICKEN QUINOA SALAD (gf) (mild spice)

Grilled spiced chicken tenderloins, mixed quinoa, carrot ribbons, roasted almonds, feta cheese & rocket tossed in lemon dressing

Add Avocado +$3
31

CRAFT BURGERS

All burgers are served on seeded buns w. chips

ULTIMATE BEEF BURGER

Grass fed beef patty with mixed lettuce, tomato, caramelised onions, pickles, tasty cheese & aioli.
Served w. chips
32

PORTUGUESE CHICKEN BURGER

Spiced grilled chicken, tomato, mixed lettuce, tasty cheese, caramelised onion & chilli mayo.
Served w. chips
31

HALLOUMI BURGER (v)

Grilled halloumi w. lettuce, tomato, avocado, mushrooms and aioli.
Served w. chips
30

PASTA & RISOTTO

Swap to gluten-free pasta +$5

SEAFOOD LINGUINE

Prawns, scallops, calamari and mussels tossed in light chilli garlic tomato sauce
38

LINGUINE BOSCAIOLA

A rich blend of mushrooms, pepper and bacon tossed in a silky cream sauce
33

PAPPARDELLE RAGU

Slow cooked beef wagyu ragu, San Marzano tomato finished w. parmesan cheese
33

CHICKEN & AVO ORECCHIETTE

Chicken breast, mushroom, avocado and cream sauce finished w. mixed herbs
33

PUMPKIN RISOTTO (gf) (vegan)

Pumpkin, green peas, sun-dried tomato and baby spinach topped with pine nuts
Add Chicken +$5
Add Prawns +$6
31

STONE-FIRE PIZZA

Swap to gluten free pizza base +$5

Half & Half +$5

TRUFFLE PROSCIUTTO

Mozzarella, button mushrooms, prosciutto, black truffle oil and shaved parmesan
35

PLANT BASED BBQ MEAT LOVERS (vg)

BBQ sauce, vegan cheese, fresh spinach, plant-based chicken and beef strips
35

DOUBLE SMOKED HAM

BBQ sauce, mozzarella, smoked ham, spicy salami & sliced chorizo
34

PLANAR’S ‘CATCH’

Tomato sauce, mozzarella, sautéed prawns & garlic
34

PORTUGUESE SPICED CHICKEN

Tomato, mozzarella, Portuguese spiced chicken, cherry tomatoes, marinated olives & fresh spinach
32

SOPRESSA

Tomato, mozzarella, hot salami & broccolini
31

PEPPERONI

Tomato, mozzarella and salami
32

VEGETARIAN (v)

Tomato, mozzarella, cherry tomatoes, shredded zucchini, fresh chilli, black olives & fresh spinach
30

MARGHERITA (v)

Tomato and mozzarella
26

SIGNATURE PLATTERS

PLANAR SEAFOOD PLATTER

Marinated prawns, mussels, lobster, fried calamari, grilled barramundi & battered fish, served w. cocktail sauce, chips, aioli and salad
160

PLANAR BBQ PLATTER

Grilled pork chops, smoked beef short ribs, MB4 Wagyu Striploin, spiced chorizo & wagyu sliders, served w. pepper sauce, chips, aioli and salad
150

LAND & SEA

MB4 WAGYU STRIPLOIN

Wagyu Striploin cooked to your liking served with roasted potatoes, steamed broccolini and pepper sauce
65

BBQ SHORT BEEF RIBS

Smoked beef ribs served with chips and pepper sauce
48

PORK CHOPS

Grilled pork chops served with creamy cauliflower puree and steamed broccolini
44

CRISPY SKIN BARRAMUNDI

Grilled barramundi served with crispy kale and roasted carrots
42

SEARED KANGAROO (gf)

Seared kangaroo served medium rare with cocktail potatoes and mini roasted capsicum, finished w. orange sauce
40

PAPRIKA CHICKEN

Chicken thigh fillet marinated with paprika and herbs, served with beetroot purée and steamed broccolini
36

FISH & CHIPS

Battered fish served w. salad, chips & aioli
32

SIDES

COCKTAIL POTATOES

16

SWEET POTATO FRIES

Served with aioli
15

GARDEN SALAD (gf)

13

CHIPS

Served with aioli 
13

STEAMED BROCCOLINI (gf)

13

*gf = gluten free, vg = vegan
10% surcharge applies on Sundays & Public Holidays
All cards will incur a card surcharge fee.

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+61 2 9212 6789
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